This Lebanese bean salad is quick, easy, fresh and so delicious, perfect for lunch and a great dish to take to work.
Ingredients
- 1 can kidney red beans
- 1can chickpeas
- Small Red onion
- 1/4 Celery stick
- 1-2 tomatoes
- 1/2 cucumber
- Fresh parsley
- Fresh mint
- 1/4 cup virgin olive oil
- 1/4 cup lemon juice
- 2 cloves garlic
- Seasoning
Mix your olive oil with the lemon juice, seasoning and garlic and set aside. In a large bowl add your beans and all your diced vegetables, add your lemon and oil mixture, toss and serve. Or save for next day lunch. So easy.
Eat as a side salad or in a pitta bread with hummus and rocket salad. one of my favorite summer lunch dishes.