Banana and oat pancakes, a healthy alternative and perfect if you have gluten intolerance
Add your oats to a blender and blend until you have oat flower, add your banana, a pinch of cinnamon, your egg whites a pinch of salt and a squeeze of lemon and a little syrup or honey. Blend until you have a smooth batter.
Fry your pancakes in some virgin coconut oil and serve with red fruits lemon and syrup. Enjoy!