Easy vegetarian beetroot burger

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Tasty vegetarian beetroot burger with a beautiful red color like a beef burger

Ingredients
  • 3 raw beetroot´s, shredded
  • 2 cloves of garlic, pressed
  • 1 red onion, shredded
  • 4 eggs
  • 110 gr oats
  • 100 gr feta cheese
  • 4 tbsp oil

 

  • slice of Bread (I use gluten-free bread)
  • Arugula
  • Tomato
  • extra feta cheese
  • seasoning

Mix the beetroot´s, garlic, onion, eggs, oats and feta cheese. Create 4 burger patties and freeze them for approx 15 minutes. Fry the burgers for approx 20 min until golden brown. Serve on bread with the arugula, tomato, feta cheese, pepper and salt or as a side dish, enjoy.


  

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